Ingredients

The following ingredients have 4 Servings
  • 1/2 recipe Italian Braised Pork (leftovers)
  • 4 6-inch hoagie rolls or sandwich buns
  • 1 large beefsteak tomato (sliced)
  • 8 basil leaves (fresh)
  • 6 ounces baby arugula
  • 8 slices provolone cheese

Instruction

  • Heat the leftover braised pork in a saucepan or microwave oven. Slice the rolls in half and build the sandwich by dividing the pork, provolone, tomato basil and arugula between the rolls (make sure the hot pork is in direct contact with the cheese to get that melty, gooey fusion).
  • Serve with plenty of napkins!