Ingredients
The following ingredients have 4 Servings
- 2 32 ounce cartons of chicken broth
- 1 can (14 1/2 ounce diced tomatoes)
- 1 teaspoon Italian seasoning
- 2 cups uncooked bowtie pasta
- 16 ounces small frozen meatballs (beef or turkey)
- 16 ounce bag of frozen mixed vegetables
Instruction
- Combine chicken broth, tomatoes, vegetables, Italian seasoning, and meatballs. Bring just to a boil over medium high heat.
- Turn heat down to medium, add pasta. Continue cooking for approximately 12 minutes or until pasta is al dente and meatballs are heated through.
