Ingredients

The following ingredients have 7 Servings
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 Onion (diced)
  • 2 lbs. Ground Beef
  • 4 Garlic Cloves (minced (or 1/2 teaspoon Garlic Powder))
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 40 ounce jar Marinara Sauce
  • 1 cup Heavy Cream
  • 1 1/2 cup Milk
  • 2 cups Parmesan Cheese (divided set aside 1/2 cup for topping)
  • 1/4 cup Fresh Basil (chopped)
  • 2 Garlic Cloves (or 1/4 teaspoon Garlic Powder)
  • 1 package Lasagna Noodles
  • 2 cups Mozzarella Cheese (can use more if you like it extra cheesy)

Instruction

  • Heat large skillet over medium high heat. Add oil. Saute onion for 4-5 minutes. Add ground beef, garlic, salt and pepper and cook until browned. Drain grease.
  • Stir in marinara sauce. Let simmer on low heat.
  • In a medium saucepan, bring the cream and milk to a simmer over medium heat. Reduce the heat to low. Add 1 1/2 cup of Parmesan cheese and whisk until melted and the sauce is smooth. Remove the pan from the heat and stir in the basil and garlic. Season with salt and pepper.
  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender, stirring occasionally, about 8 to 10 minutes. Drain and set aside. You can also use oven-ready lasagna noodles.