Ingredients

The following ingredients have 4 Servings
  • 32 oz beef broth
  • 2 tsp salt
  • 2 tsp ground black pepper
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 2 tsp powdered onion
  • 2 tsp dried parsley
  • 2 ½ tsp garlic powder
  • 2 bay leaves
  • 2 .7 ounce package dry Italian-style salad dressing mix ((such as Good Seasons brand))
  • 8 lb bottom round roast cut into quarters
  • Italian or French bread
  • Provolone or mozzarella cheese
  • Pepperocinis

Instruction

  • In a large mixing bowl, combine all ingredients except meat and bay leaves. Whisk together and pour over meat into slow cooker.
  • Pour seasoned broth mix over meat and add bay leaves.