Ingredients
The following ingredients have 8 Servings
- 1 1/4 cup uncooked pearl barley ((for GF version use quinoa, millet or GF grain of choice))
- 1 cucumber, chopped
- 3 tomatoes, chopped
- 1/2 cup chopped red onion
- 2 tablespoons chopped fresh parsley
- 3/4 cup Homemade Italian Dressing ((click link for recipe))
Instruction
- Cook the barley in salted water for about 45 minutes or until the barley is tender but still chewy. Drain and cool completely.
- Combine all the ingredients in a large bowl. Add the Homemade Italian Dressing and stir to thoroughly combine. Chill in the fridge for at least 3-4 hours before serving. Can be made a day ahead.
