Ingredients

The following ingredients have 4 Servings
  • 16 ounces (454g) ground turkey
  • ½ cup (70g) Italian seasoned breadcrumbs
  • ½ cup (40g) grated Parmesan
  • ¼ cup (52g) grated onion
  • ¼ cup (12g) chopped fresh parsley
  • 2 large eggs
  • 3 cloves garlic (pressed/minced)
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper (optional, more to taste)

Instruction

  • Preheat oven to 375°F. Spray a large rimmed baking sheet with cooking spray.
  • Add all meatball ingredients to a large mixing bowl and stir or mix until just combined. I like to put on a pair of disposable gloves and mix everything with my hands.
  • Using a 1 1/2-Tablespoon cookie scoop (or two spoons), form meatballs and place evenly spaced on the greased baking sheet. If not using a scoop, try and make the meatballs as close to the same size as possible so they cook evenly.
  • Bake for 20-25 minutes, or until the center of the biggest meatball reaches 165°F on an instant-read meat thermometer.