Ingredients
The following ingredients have 4 Servings
- 4-5 chicken breasts (cut in half if they are thick)
- 1 tsp garlic salt
- 1 lb sausage (casings removed)
- 1 cup marinara sauce (no sugar added)
- 8 oz sliced provolone cheese (or sub mozzarella)
Instruction
- Preheat the oven to 400. Sprinkle the chicken with the garlic salt. Spray a large frying pan with cooking spray. Brown the chicken over medium high heat. (I did it in two batches). Transfer to a baking dish and put in the oven. Bake for 10 minutes. Meanwhile, in the same frying pan cook the sausage until golden. Break it up into small pieces using a potato masher or spatula.
- Remove the par-cooked chicken from the oven and top with the tomato sauce and then the sausage crumbles. Bake for 10 minutes. Top with the slices of cheese. Bake for an additional 5-10 minutes until the chicken is 160 on a meat thermometer.
