Ingredients

The following ingredients have 4 Servings
  • 7 ounces baccala ((pre soaked not dried))
  • 1/4 cup olive oil
  • 30 grape tomatoes ((halved))
  • 1 - 2 cloves garlic
  • 5 leaves fresh basil
  • 2 - 3 tablespoons fresh Italian parsley chopped
  • pinch hot pepper flakes ((more or less if desired))
  • 10 black olives ((more or less sliced))
  • 3 cups cooked pasta

Instruction

  • In a large pot of salted water cook the pasta al dente.
  • In a large skillet (10 inches / 25 centimeters) add the olive oil, garlic and tomatoes cook for approximately 10 minutes.
  • Then add the bite size cut up baccala, and the spices, gently combine and cook for approximately 10 - 15 minutes or until tender and cooked.
  • Add the cooked pasta and sliced olives, half a ladle of pasta water and cook for 1-2 minutes, sprinkle with freshly chopped Italian parsley.  Serve immediately. Enjoy!