Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1/2 onion (chopped)
  • 1 clove garlic (finely chopped)
  • 12 oz . dried salted cod (boned)
  • 1/2 cup white wine
  • 1 1/3 cup tomatoes (chopped)
  • 1/4 cup parsley (finely chopped, plus extra for garnish)
  • 1/2 teaspoon crushed red pepper
  • juice of 1/2 lemon

Instruction

  • Soak fish in water for 24 hours. Drain and put fresh water to cover. You can repeat this process if the cod is still too salty.
  • Boil until fish is tender, about 20 minutes. Drain. Once it is cool enough to handle, flake by hand.
  • In a large skillet, heat oil. Add onion and garlic and saute for a few minutes, until onions are translucent. Add tomatoes and wine and cook on medium-high heat for about 3-4 minutes, until alcohol has been cooked out.
  • Add fish and parsley. Toss and cook for 1-2 minutes.
  • Add pepper and lemon juice and toss to combine.
  • Serve, garnished with more parsley, with crusty Italian bread or roasted potatoes.