Ingredients

The following ingredients have 12 Servings
  • 2-3 medium apples ((chopped medium or large))
  • Juice from half a lemon ((or 1 tablespoon if you want less lemon taste))
  • 2 eggs
  • 1 cup granulated sugar
  • 1 cup regular yogurt ((not flavoured))
  • 1/2 cup vegetable oil ((I use corn oil))
  • 2 cups + 2 tablespoons all purpose flour
  • 2 tablespoons corn starch
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • pinch salt
  • zest 1/2 lemon
  • 2-3 tablespoons powdered / icing sugar ((for dusting on the cake))

Instruction

  • Pre-heat oven to 350F (180C), grease and flour a nine inch (23 cm) bundt pan (a cake pan would work too).
  • In a medium bowl add the chopped apples and sprinkle with the lemon juice.
  • In a large bowl beat the eggs and sugar until creamy and light approximately 3-4 minutes.  Then add the yogurt and oil, sift the flour, corn starch, baking powder, baking soda, salt and zest into the bowl add the zest then beat until combined.
  • Fold in the apples, spoon into the prepared cake pan, sprinkle with a couple of tablespoons of granulated sugar and bake for approximately 35-40 minutes (check for doneness with a toothpick).  Let cool completely before removing from pan.  Dust with powdered sugar if desired.  Enjoy!