Ingredients

The following ingredients have 45 Servings
  • 1/2 pound almond flour (about 2 cups plus 2 tablespoons)
  • 1/4 cup low carb sugar substitute
  • 2 egg whites
  • 1/2 teaspoon almond extract
  • 2 tablespoons Lakanto powdered monk fruit sweetener

Instruction

  • Combine almond flour with white sweetener, egg whites, and almond extract.
  • Knead mixture with hands until dough is formed.
  • Form dough into small balls, about 1-inch in diameter (you should have about 45 balls).
  • Place balls on parchment paper lined baking sheet at least 1 inch apart.
  • Bake at 250F at bottom of oven for 55-60 minutes.
  • Remove warm cookies from baking pan to wire rack and dust with confectionary sweetener while still warm.