Ingredients
The following ingredients have 45 Servings
- 1/2 pound almond flour (about 2 cups plus 2 tablespoons)
- 1/4 cup low carb sugar substitute
- 2 egg whites
- 1/2 teaspoon almond extract
- 2 tablespoons Lakanto powdered monk fruit sweetener
Instruction
- Combine almond flour with white sweetener, egg whites, and almond extract.
- Knead mixture with hands until dough is formed.
- Form dough into small balls, about 1-inch in diameter (you should have about 45 balls).
- Place balls on parchment paper lined baking sheet at least 1 inch apart.
- Bake at 250F at bottom of oven for 55-60 minutes.
- Remove warm cookies from baking pan to wire rack and dust with confectionary sweetener while still warm.