Ingredients

The following ingredients have 4 Servings
  • 300 gms – 10 oz. carrots (grated)
  • 180 gms – 2 cups almond meal
  • 180 gms – ¾ cup + 1 tbsp caster/superfine sugar
  • 3 eggs
  • 50 gms – 6 ½ tbsp all purpose flour
  • 8 gms – 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp lemon essence or grated zest
  • Icing sugar (to dust)

Instruction

  • In a big bowl, mix the grated carrots, almond meal, and caster sugar.
  • Add the eggs one by one, and keep stirring.
  • Add the vanilla extract and lemon essence, and stir.
  • Add the flour and baking powder, and stir until well combined.
  • Pour into a greased 20cm – 8 inch springform tin and bake at 180°C – 355°F for about 30-40 minutes or until cooked through.
  • Let it cool down before unmoulding and dust with icing sugar before serving it.