Ingredients
The following ingredients have 4 Servings
- !For the Salad:
- 5-6 cups salad greens
- 4-6oz salami, diced (we like uncured/nitrate-free)
- 1 (15oz) can chickpeas, drained and rinsed
- 1 batch slow roasted tomatoes (or fresh ones)
- Kalamata or salt-cured olives
- 1 small jar marinated artichoke hearts (I like the ones packed in olive oil)
- Other possible add ins: avocado, roasted red peppers, peperoncinis, pine nuts, etc.
- !For the Dressing:
- Juice of 1 lemon (about 1/4 cup)
- 1/3 cup olive oil
- 1/2 cup fresh basil leaves, loosely packed
- 1/2-1 tsp honey (optional)
- salt and pepper to taste
