Ingredients

The following ingredients have 4 Servings
  • 2 pounds Persian or English cucumbers, peeled and diced
  • 2 pounds ripe tomatoes, seeded and diced
  • 3 large dill pickles, diced
  • 1 bunch chopped fresh mint
  • 2 tablespoons extra virgin olive oil
  • 2 fresh lemons, juiced ((or more to taste))
  • 1/2 teaspoon salt ((or more to taste))
  • 1 cup mixed spring greens ((optional))

Instruction

  • Combine cucumbers, tomatoes, dill pickles and mint in a salad bowl. 
  • In a small bowl, whisk together olive oil, lemon juice and salt. Pour over the salad mixture. Toss vegetables to coat. 
  • Taste the salad. Add additional salt and lemon juice to taste, if desired. Toss again before serving. Make a bed of spring greens (optional) and mound the salad on top. Serve.