Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds Persian cucumbers (diced small)
  • 1 red bell pepper (diced small)
  • 1 yellow bell pepper (diced small)
  • 1 ounce fresh mint (chopped)
  • 1 avocado (diced)
  • 2 tomatoes (diced small)
  • 3 tablespoons extra virgin olive oil
  • 1/4 cup fresh lemon juice (or more to taste)
  • 3/4 teaspoon salt (or more to taste)

Instruction

  • Combine all vegetable ingredients in a bowl. Add olive oil, lemon juice and salt. Stir gently to combine. Taste; add more lemon juice or salt, if desired.
  • Serve chilled or at room temperature. As the salad sits, a delicious liquid will collect in the bottom of the bowl. Stir the salad to meld the flavors, or dip bread in this juice for a treat.