Ingredients

The following ingredients have 4 Servings
  • 1 and 1/2 cups (211g) Persian cucumbers ((~2 cucumbers))
  • 1 cup (157g) cherry tomatoes
  • 1/4 cup (15g) Italian flat-leaf parsley
  • 3 tablespoons (27g) diced red onion
  • 1 and 1/2 tablespoons (23mL) freshly squeezed lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon paprika
  • Fine sea salt and freshly cracked pepper

Instruction

  • SALAD: In a medium-sized bowl, combine the cucumbers, tomatoes, parsley, and red onion.
  • DRESSING: In a small bowl, stir together the lemon juice, oil, paprika, and salt and pepper to taste (I add 1/4 teaspoon salt and 1/8 teaspoon pepper). Whisk with a fork. Drizzle dressing over vegetables and stir to coat.