Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups cucumber (finely diced)
  • 1 cup Roma tomato (seeded and finely diced)
  • 1/4 cup red onion (minced)
  • 1 cup bell peppers (finely diced, you can use red, orange, yellow or a combination of colors)
  • 1/4 cup parsley leaves (minced)
  • 1 tablespoon mint leaves (minced, optional)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • salt and pepper to taste

Instruction

  • Place the cucumber, tomato, onion, bell peppers, parsley and mint (if using) in a large bowl.
  • In a small bowl, whisk together the olive oil, lemon juice, salt and pepper.
  • Pour the dressing over the vegetables and toss to coat evenly.
  • Serve immediately, or cover and refrigerate for up to 2 days. I recommend serving this salad right away.