Ingredients
The following ingredients have 8 Servings
- Low Sodium Chicken Broth
- Pearl (Israeli) Couscous
- Olive Oil
- Cubed Mango
- Chopped English Cucumber
- Chopped Cilantro
- Honey
- Lime
- Kosher Salt
- Freshly Ground White Pepper
Instruction
- Combine broth and water in a large saucepan; bring to a boil. Add couscous; cover and cook, stirring occasionally, until liquid is absorbed and couscous is al dente. Remove from heat and place into a mixing bowl. Stir in 1 tablespoon olive oil to prevent grains from sticking. Let cool.
- Add mango, cucumber and cilantro; toss well.
- Whisk together honey, lime juice, remaining 1 tablespoon olive oil, salt and pepper. Pour over couscous; mix well.