Ingredients

The following ingredients have 8 Servings
  • Low Sodium Chicken Broth
  • Pearl (Israeli) Couscous
  • Olive Oil
  • Cubed Mango
  • Chopped English Cucumber
  • Chopped Cilantro
  • Honey
  • Lime
  • Kosher Salt
  • Freshly Ground White Pepper

Instruction

  • Combine broth and water in a large saucepan; bring to a boil. Add couscous; cover and cook, stirring occasionally, until liquid is absorbed and couscous is al dente. Remove from heat and place into a mixing bowl. Stir in 1 tablespoon olive oil to prevent grains from sticking. Let cool.
  • Add mango, cucumber and cilantro; toss well.
  • Whisk together honey, lime juice, remaining 1 tablespoon olive oil, salt and pepper. Pour over couscous; mix well.