Ingredients

The following ingredients have 4 Servings
  • 200 g Israeli (giant) couscous
  • 300 g tomatoes (diced)
  • 20 g black olives (diced)
  • 1 tbsp chives (chopped)
  • 1 tbsp basil (chopped)
  • 1/2 cucumber (diced)
  • 1 clove garlic (crushed)
  • 2 tbsp white wine vinegar
  • 4 tbsp extra virgin olive oil
  • Pinch salt
  • Pinch black pepper

Instruction

  • Cook the couscous according to the pack instructions.    When ready, rinse in cold water and leave to drain.
  • While the couscous is cooking, prepare all the vegetables.
  • Put all the vegetables and herbs into a large bowl. Add the salt, pepper, vinegar, garlic and olive oil. Mix. Add the couscous. Mix again. Taste and adjust the seasonings if necessary.