Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups Israeli couscous ((pearl couscous))
  • 1/2 pound green beans (, trimmed and cut into 1-inch pieces)
  • 1 small Persian or English cucumber (, cut into 1-inch pieces)
  • 4 ounces crumbled feta cheese
  • 1/2 cup roasted pistachios
  • 1/2 cup golden raisins
  • 1/4 cup red wine vinegar
  • 1 tablespoon olive oil
  • salt and pepper (, to taste)

Instruction

  • In a medium pot of boiling salted water, cook couscous for 4 minutes. Add green beans, and cook for another 2-3 minutes. Drain, and run under cold water until cool.
  • Transfer green beans and couscous to a large bowl.
  • Add in the cucumber, feta cheese, pistachios, raisins, vinegar, and oil. Season with salt and pepper; toss to combine.
  • Serve right away or chill in the refrigerator for an hour.