Ingredients

The following ingredients have 8 Servings
  • 1 pie crust (homemade or store-bought)
  • 1 3/4 cups sugar
  • 1 cup pecans, roughly chopped
  • 1 cup crushed pineapple, drained
  • 1 cup shredded coconut
  • 1/2 cup (1 stick) unsalted butter, melted
  • 5 eggs, room temperature
  • 1 tablespoon cornstarch
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt

Instruction

  • Preheat oven to 300º F.
  • In a large bowl, beat together sugar, eggs, cornstarch, flour and salt until thoroughly combined and incorporated.
  • Mix in melted butter, then fold in pecans, pineapple and coconut.
  • Place pie crust in a round baking dish, then pour pecan mixture over the crust. Crimp edges of crust.
  • Place baking dish in oven and bake for 55 minutes, or until almost set.
  • Cover with aluminum foil and bake for another 15-20 or until center is just set.
  • Remove from oven and garnish with whipped cream and toasted coconut. Enjoy!