Ingredients

The following ingredients have 24 Servings
  • 5 cups all-purpose flour -
  • 1 1/2 cups sugar -
  • 2 teaspoon cinnamon
  • 1 teaspoon baking soda -
  • 1 teaspoon salt -
  • 3 large eggs
  • 2 cups bananas, ripe, mashed
  • 1 cup oil
  • 1 can (14 oz) pineapple, crushed, undrained
  • 1 cup craisins
  • 1 cup coconut, shredded
  • 1/2 cup walnuts or pecans, chopped (optional, more or less to taste)
  • cooking spray

Instruction

  • Combine flour, sugar, baking soda, salt, coconut and cinnamon. 
  • Gradually add eggs, bananas, oil, the entire can of pineapple, craisins and nuts if you are using them.
  • Mix with a wooden spoon until totally incorporated.
  • Prepare your muffin pan with cooking spray.
  • Scoop batter into muffin pan and bake for about 20 minutes or until a toothpick inserted into the center comes out clean. 
  • Allow muffins to cool in their pan for five minutes before placing on a wire rack to cool. Serve and enjoy!