Ingredients

The following ingredients have 4 Servings
  • 1 cup unflavored non-dairy milk
  • 1/3 cup olive oil ((or your favorite baking oil))
  • 1/4 cup maple syrup
  • 2 tablespoons ground flaxseed
  • 1 1/4 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/3 cup brown sugar, (plus 2 tablespoons for topping (optional))
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt

Instruction

  • Preheat the oven to 425°F.
  • Lightly oil a 10-inch cast iron skillet or a 9 x 9 inch baking dish.
  • In a small bowl or liquid measuring cup, stir together the milk, oil, maple syrup, and flaxseed.
  • In a large mixing bowl, stir together the flour, cornmeal, brown sugar, baking powder, and salt.
  • Use a spoon to form a well in the center of the flour mixture, then pour in the milk mixture.
  • Stir the ingredients together just until fully blended.
  • Pour the batter into the prepared baking dish or skillet. Optionally, sprinkle the top of the loaf with 2 tablespoons of brown sugar.
  • Bake until lightly browned on top and a toothpick inserted into the center comes out clean, about 20 minutes.
  • Transfer the pan to a cooling rack and allow it to cool for a bit before slicing and serving.