Ingredients

The following ingredients have 1 Servings
  • 16 ounce mini pretzel twists
  • 1/3 cup coconut oil (melted)
  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon

Instruction

  • Preheat the oven to 225°F.
  • In a small bowl combine the sugar and cinnamon.
  • In a large bowl, pour the melted oil over the pretzels stirring until the pretzels are coated.
  • Pour the cinnamon-sugar mixture over the pretzels and stir gently until the pretzels are covered. Spread the coated pretzels on a large baking sheet in a single layer (you may need two baking sheets), and place the pan in the oven.
  • Bake the pretzels for 1 hour, stirring every 15 minutes. Remove from the oven, spread on waxed paper and allow to cool completely,
  • Store in an airtight container for up to 2 weeks.