Ingredients

The following ingredients have 4 Servings
  • 3 eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon coconut extract
  • ½ cup light brown sugar
  • 2 cups all purpose flour ((gluten-free alternative below))
  • 4 teaspoons baking powder
  • ½ teaspoon kosher salt
  • ¼ cup melted butter
  • 3 medium-size ripe mashed bananas (about 1 cup mashed banana)
  • 1 cup chopped pecans
  • 1 cup sweetened shredded coconut

Instruction

  • Heat an electric griddle to medium high heat. Whisk together the eggs, milk, vanilla, and coconut extract.
  • Add the dry ingredients and whisk until mostly smooth. Stir in the melted butter, bananas, coconut, and pecans.
  • Pour ¼ cup of batter onto the griddle, leaving 1-2” between each pancake. Cook for about 3½ minutes, until deeply browned and lightly bubbled on top.
  • Flip the pancakes and cook the second side about 3 minutes, until golden brown. Serve with an extra sprinkling of coconut and chopped pecans, if desired. Enjoy!