Ingredients

The following ingredients have 48 Servings
  • 1 lb dark chocolate, chopped (or chocolate chips)
  • 1/3 cup heavy cream
  • 2 tablespoons butter
  • 1/3 cup Irish whiskey
  • 1 tablespoon instant coffee
  • Cocoa powder, for dusting

Instruction

  • In a microwave-safe bowl, combine chocolate, heavy cream, and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  • Stir in Irish whiskey and instant coffee and whisk until smooth.
  • Chill mixture until firm enough to hold its shape, 2-3 hours.
  • Using a small scoop or melon baller, scoop out mixture into balls and roll between your hands to smooth.
  • Roll in cocoa powder, serve, and enjoy!
  • Notes: These are best stored chilled.