Ingredients

The following ingredients have 8 Servings
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • Powdered sugar for dusting
  • Fresh berries and whipped cream, for topping (optional)

Instruction

  • Preheat oven to 350 degrees. Grease and flour a 9-inch round pan.
  • In a medium bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated. Stir in the vanilla.
  • In a medium bowl, combine the flour, baking powder and salt. Stir into the batter alternately with the milk, starting and ending with the flour mixture.
  • Spread the batter evenly into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool in the pan on a wire rack for about 15 minutess, then turn out onto a serving plate.
  • Just before serving, dust with powdered sugar. If desired, top slices with fresh berries and/or whipped cream.