Ingredients
The following ingredients have 4 Servings
- 1 1/2 pounds bone in, skin on chicken thighs
- 4 medium carrots (peeled and chopped into 1/2" pieces)
- 2 medium onions (peeled, halved vertically and sliced crosswise)
- 5 thick cut slices bacon (preferably a good quality bacon)
- 1/2 pound small dutch baby or fingerling potatoes (or red or white potatoes, cut into 1" pieces)
- 1 bosc or anjou pear (peeled and cut into 1/4" dice)
- 12 ounces stout beef (such as Guinness)
- 1 cup chicken stock (homemade or preferably low sodium canned stock)
- 1 tablespoon caraway seed
- 1 teaspoon kosher salt ((if not using low sodium stock, taste before adding this salt))
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water or chicken broth
- 4 cups escarole lettuce (roughly chopped)
- 1 cup frozen peas
