Ingredients

The following ingredients have 4 Servings
  • 2 1/4 cups whole wheat pastry flour (affiliate link)
  • 2 tsp. baking soda
  • 1/2 tsp. ground ginger
  • 3/4 cup sucanat (affiliate link)
  • 1 cup golden raisins
  • 2 large lemons ((zest only))
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 4 oz. butter ((melted over low heat and cooled enough to not be hot, but still liquid))
  • 1/2 cup honey
  • 1 large egg
  • 1/4 cup milk

Instruction

  • In a large mixing bowl, blend together the flour, baking soda, ginger, sucanat, raisins, lemon zest, cinnamon and cloves. Stir well.
  • In a medium mixing bowl, mix the butter, honey, egg and milk.
  • Pour the liquid mixture into the flour and stir until you have a thick batter.
  • Pour the batter into oiled loaf pans. DO NOT fill the loaf pans more than half full. They will rise over and spill out.
  • Place the bread pans on a cookie sheet and bake in the oven at 325 for 50-60 minutes or until you can stick a knife in the middle and pull it out clean.
  • Note that you may have to cover this loosely with foil to keep the top from burning as it gets closer to the end of the baking time.
  • Remove from oven, allow to cool and turn over onto a flat surface.
  • Slice and serve.