Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups flour
  • 1/2 cup whole wheat flour
  • 2 packets sugar substitute or 2 tablespoons brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons cold butter
  • 1 cup buttermilk
  • 1/2 cup dried currants or raisins

Instruction

  • Heat oven to 375º Grease a cast iron wedge pan.  Place in heated oven for 10 minutes.
  • In a large bowl, combine the flours, sugar packets, baking soda and salt; cut in cold butter.
  • Stir in buttermilk, just until moistened. Fold in currants. Knead on a floured surface 8 to 10 times.
  • Carefully remove cast iron pan from oven and carefully spread batter into the wedge pan.
  • Bake at 375º for 15 to 20 minutes or until toothpick inserted in scone comes out clean.
  • Remove pan from oven. Cool scones in pan 5 to 10 minutes.
  • Remove scones from pan and cool on wire rack