Ingredients

The following ingredients have 4 Servings
  • 4 cups flour
  • 1 cup granulated sugar
  • 1 cup raisins (, dark and/or golden raisins)
  • 1 Tbs. + 2 tsp. baking powder
  • 1 Tbs. caraway seeds (, optional)
  • 1/2 tsp. kosher salt
  • 1/4 tsp. baking soda
  • 1 1/2 cups milk
  • 1 egg (, lightly beaten)
  • 2 Tbs. butter (, melted)

Instruction

  • Preheat oven to 325F. Coat 9-inch round cake pan with cooking spray.
  • In large bowl combine flour, sugar, raisins, baking powder, caraway seeds, salt and baking soda.
  • Stir in milk and egg until a dough forms.
  • To prevent dough from sticking to your hands, either wet them with cold water or coat them with cooking spray, then shape dough into round loaf.
  • Transfer to prepared pan. Bake 45 minutes.
  • Using serrated knife, cut 1/2-inch deep “X” into top of bread. Brush with melted butter.
  • Bake additional 30 minutes or until loaf sounds hollow when tapped.
  • Cool on baking rack. Serve warm, at room temperature or toasted.