Ingredients

The following ingredients have 12 Servings
  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 tablespoon caraway seeds
  • 1 1/4 cups buttermilk
  • 1 egg
  • 6 tablespoons unsalted butter, melted
  • 1/2 cup currants or raisins

Instruction

  • Preheat oven to 375 degrees F. Add liners to muffin pan or generously spray with baking spray.
  • In a large bowl mix together flour, sugar, baking powder, baking soda, salt, and caraway seeds until combined.
  • In a medium bowl, whisk buttermilk, egg, and butter until combined.
  • Add wet ingredients to dry and gently mix until just moistened (do not over mix). Gently fold in raisins.
  • Spoon batter (a scant 1/3 cup) into each well. Bake at 375 degrees F until golden-brown and toothpick inserted into center comes out clean, about 20 minutes.
  • Let cool for 5 minutes in pan before transferring onto wire rack to cool further.
  • Serve room temperature or warm with butter and/or jam.