Ingredients

The following ingredients have 4 Servings
  • 1 cup blanched almond flour
  • 1 cup brown rice flour
  • 1 cup tapioca flour
  • 1 ½ tsp baking soda
  • ½ tsp aluminium free baking powder
  • ¾ cup raisins (These are optional)
  • 3 tsp caraway seeds
  • 2 eggs (beaten (If you are egg free, use gelatin or flax “eggs”))
  • ¼ cup yogurt (If you are dairy free coconut milk will work)
  • ¼ cup soft butter (If you are dairy free use coconut oil or avocado oil)
  • 2 TB honey

Instruction

  • Whisk the flours, baking soda, baking powder, raisins, and caraway seeds in a medium mixing bowl to combine.
  • Add the rest of the ingredients to the bowl and stir to combine.
  • Roll the dough into balls and flatten slightly onto a silpat or parchment paper lined baking sheet. You can get either 6 large or a dozen small biscuits from this batch.
  • Bake at 350 for 15-20 minutes and allow them to cool a few minutes before lifting them off the baking sheet.