Ingredients

The following ingredients have 20 Servings
  • 4 cups all purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup cold butter, cubed
  • 2 eggs, whisked
  • 1 cup buttermilk
  • 1 cup raisins

Instruction

  • Preheat oven o 375°F. Line a large baking sheet with parchment paper, and set aside.
  • In a large bowl whisk together the flour, sugar, salt, baking powder, and baking soda. Cut in butter, using a pastry cutter until mixture resembles coarse sand. Mix in the whisked eggs and buttermilk until just moistened. Stir in the raisins. Either in the bowl or on a lightly floured surface knead the bread 5-10 times until dough comes together.
  • Divide the dough in half and round the halves into round loaves. Place 6 inched apart onto the prepared baking sheet and bake for 30-35 minutes until golden brown.
  • Transfer to a wire rack to cool.
  • Serve warm or at room temperature.