Ingredients

The following ingredients have 8 Servings
  • 3 cups flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 ounces butter
  • 2 eggs, beaten
  • 1 1/2 cups buttermilk
  • 1 cup raisins

Instruction

  • Grease a round casserole or loaf pan and set aside.
  • In a bowl, sift together flour, sugar, baking powder, baking soda and salt. Add butter and cut into the flour using a pastry blender. Add raisins.
  • In a small bowl, combine eggs and buttermilk. Whisk together until well-blended. 
  • Make a well in the center of the flour mixture and pour in the liquid. Mix together just until combined.
  • Spoon mixture into prepared loaf pan and bake in a 350 F oven for 1 hour. 
  • Remove from heat and allow to slightly cool. Remove from pan and slice into desired thickness.