Ingredients

The following ingredients have 11 Servings
  • 1 head green Savoy cabbage (shredded (about 6 cups))
  • 2 green onions (finely chopped)
  • 1/2 cup grated carrots
  • 1/4 cup red cabbage (shredded)
  • 1 small white onion (grated)
  • 1 cup cilantro (coarsely chopped)
  • 1 4 oz. can jalapenos (chopped, do not drain)
  • 1 cup drained peperoncinis
  • 1/2 cup olive oil
  • 2 Tbsp. rice vinegar
  • 1/2 tsp. garlic powder
  • 1 1/2 tsp. cumin
  • Kosher salt
  • Fresh ground black pepper

Instruction

  • Chop and mix the cabbage, green onions, grated carrots, red cabbage, white onion, and cilantro together in a large bowl. Add the canned chopped jalapeños.
  • In a small food processor, puree the peperoncinis. Add the olive oil, rice vinegar, and seasoning; toss again. Salt and pepper to taste.
  • Mix well and let stand 30 minutes; enjoy with tortilla chips, on top of an entree (like tacos), or as a side salad.