Ingredients

The following ingredients have 6 Servings
  • 5 Medium Russet Potatoes
  • 12 Ounces Bacon, (Cooked and Crumbled)
  • 1 Cup Chopped Corned Beef
  • 1/2 Cup Monterrey Jack cheese
  • 1 Tablespoon Olive oil
  • 1 teaspoon Salt
  • 2 Tbsp Butter
  • 2 Tablespoons All Purpose Flour
  • 1/2 Cup Milk
  • 1 Cup Guinness beer
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Hot sauce
  • 2 Cups Freshly Grated Sharp Cheddar Cheese

Instruction