Ingredients
The following ingredients have 6 Servings
- 5 Medium Russet Potatoes
- 12 Ounces Bacon, (Cooked and Crumbled)
- 1 Cup Chopped Corned Beef
- 1/2 Cup Monterrey Jack cheese
- 1 Tablespoon Olive oil
- 1 teaspoon Salt
- 2 Tbsp Butter
- 2 Tablespoons All Purpose Flour
- 1/2 Cup Milk
- 1 Cup Guinness beer
- 1 teaspoon Dijon Mustard
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Hot sauce
- 2 Cups Freshly Grated Sharp Cheddar Cheese