Ingredients

The following ingredients have 48 Servings
  • 1/4 cup butter, softened*
  • 4 ounces cream cheese, softened (1/2 package)*
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • 2 1/2 cups sweetened flaked coconut
  • 1 – 1 1/2 tablespoons cinnamon

Instruction

  • In a large bowl with an electric mixer, beat butter, cream cheese and vanilla.
  • Slowly add powdered sugar and continue mixing to incorporate – scraping sides when necessary.
  • Add coconut and continue to mix until combined.
  • Roll mixture into tablespoon-size balls.
  • Roll each piece cinnamon to coat.
  • Once coated, roll candies into a potato shape – if desired.
  • Set on a parchment or foil lined cookie sheet and chill until set.
  • Store candies in refrigerator until ready to serve.