Ingredients

The following ingredients have 32 Servings
  • 4 Oz Cream Cheese ((room temperature))
  • ¼ Cup Butter ((room temperature))
  • 1 Teaspoon Vanilla Extract
  • ¼ Teaspoon Salt
  • 4 Cups Powdered Sugar
  • 2 2/3 Cups Sweetened Flaked Coconut ((about 7 ounces))
  • 2 Tablespoons Ground Cinnamon

Instruction

  • In a large bowl beat the cream cheese, butter, vanilla, and salt together until smooth. Scrape down the sides of the bowl.
  • Add the powdered sugar to the mixture and beat at low speed until incorporated. Increase the speed and beat on medium for about 1-2 minutes, until smooth and fluffy. Scrape down the sides of the bowl again and add the coconut. Beat on low until all the coconut is well mixed throughout.
  • Line a baking sheet with parchment and scoop tablespoons of the mixture onto the parchment until all of the mixture has been used up. Chill for about 30 minutes.
  • Once chilled, roll the scoops between your hands until an oblong, potato shape is formed. Roll in the ground cinnamon until fully coated. Place the cinnamon-coated candies back on the parchment and place them back in the fridge to chill. Keep chilled until ready to serve.