Ingredients

The following ingredients have 4 Servings
  • 20 small Red potatoes (small (golf ball size))
  • 1/2 cup Corned beef
  • 1/4 cup Cheddar cheese (shredded)
  • 1 tablespoon Butter (melted)
  • 1/8 teaspoon Salt

Instruction

  • Fill a large pot with water and bring it to a boil.
  • Add potatoes and boil until they are fork tender.
  • Preheat oven to 400°F
  • Once potatoes are cooked and have cooled cut each one in half and cut a small slice off of the rounded end so the potato can sit up.
  • Scoop out the inside of each potato half saving the potato insides in a bowl.
  • Add cheese, corned beef, butter to the bowl with the saved potato insides.
  • Salt mixture to taste. Also sprinkle some salt over the potato halves.
  • Scoop mixture into potato halves and then place them on a baking sheet.
  • Place baking sheet in oven for 10 minutes.
  • Remove from oven and serve.