Ingredients

The following ingredients have 10 Servings
  • 1 cup + 2 tbsp boiling water
  • 1 cup McCann's steel-cut Irish oats
  • 2 tablespoons molasses
  • 3 cups bread flour
  • 2 tablespoons oil
  • 1 t teaspoon of granulated sugar
  • 2 1/4 tsp instant yeast (1 packet)
  • 1/4 cup warm milk
  • 2 teaspoons salt
  • 1 egg (beaten)

Instruction

  • In a bowl place the oats and molasses in boiling water. Mix and let it rest for 30-40 minutes
  • In a small bowl place the warm milk, sugar, and sprinkle the yeast. Mix and cover for 5 minutes to activate it
  • In a stand mixer with a dough hook, add the entire bowl of oats and the yeast. Mix until combined
  • Add the oil and 1 cup of flour. Mix
  • Add another cup of flour and salt. Mix
  • Add the final cup of flour and keep mixing until the for 5-6 minutes or until the dough becomes elastic and sticks off the mixer bowl
  • Place the dough in a greased bowl, sprinkle flour on top and cover with plastic wrapping paper and a tea towel.
  • Place in an area away from drafts for 1 hour of until doubled in size*
  • Invert dough onto a floured surface and shape into a loaf leaving the seam at the bottom
  • Place dough in a greased 9" loaf pan
  • Cover with a tea towel and let it proof for 30-40 or until doubled in size
  • Preheat oven to 375 degrees Fahrenheit
  • Brush the top of the bread with the egg
  • Bake for 30 minutes or until browned on top
  • Remove from oven, unmold and let it cool on a rack before cutting
  • Enjoy!