Ingredients

The following ingredients have 4 Servings
  • 3 large Russet Potatoes (about 1.5 lb)
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 6 slices bacon
  • 2 ½ cups Monterey jack cheese
  • Sour cream
  • Green Onions

Instruction