Ingredients

The following ingredients have 4 Servings
  • 1 cup brown sugar
  • 1 large egg
  • 1/4 teaspoon salt
  • 3/4 cup butter, (softened)
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cloves
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 cup confectioner's sugar

Instruction

  • Preheat oven to 350 degrees and prepare a baking sheet with a silicone liner or parchment paper.  Set aside.
  • Using a hand-held mixer, blend together the brown sugar and butter until light and fluffy.
  • Add the egg and salt.  Mix into the butter mixture.
  • Add the flour, baking soda, ground ginger, ground cinnamon, and ground cloves.  Mix until just incorporated.  Do not over mix.
  • Use a small cookie scoop, about 1 tablespoon in size, to scoop the cookie batter into even portions.  Roll into balls and roll into the confectioner's sugar until well coated.
  • Place the dough on the baking sheet, about 1 inch apart.  Bake for 15 minutes.  Remove from oven and immediately transfer to a wire cooling rack to completely cool.