Ingredients

The following ingredients have 4 Servings
  • 1 clove garlic (cracked)
  • 1 1/4 cup Harp beer (or pale Irish beer)
  • 8 ounces shredded Dubliner Cheese (or sharp cheddar)
  • 1 tablespoon flour
  • 2 teaspoons ground mustard
  • Pepper

Instruction

  • Place a small sauce pot over medium heat. Pour the beer in the pot. Peel and crack one garlic clove; then add it to the pot.
  • Mix the shredded cheese with the flour and ground mustard. Slowly add the floured cheese to the beer. Whisk until smooth. You will think you’ve made a mistake until the mixture gets hot enough to thicken and come together—just keep whisking! (5-10 minutes) Remove the garlic clove.
  • Once smooth and thick, pour into a fondue pot and serve! Serve with bread cut into cubes, sliced apples, grapes, gherkin pickles, and boiled baby potatoes.