Ingredients

The following ingredients have 4 Servings
  • 12 Hard Boiled Eggs
  • 2 slices Corned Beef (diced)
  • 1/2 cup Cabbage (diced)
  • 1/2 cup Mayo
  • 2 tablespoon Dijon Mustard
  • Salt to taste
  • Carrots (grated for garnish)
  • Parsley (minced for garnish)

Instruction

  • Slice hard boiled eggs in half. Remove the yolks and put in a bowl.
  • Microwave the cabbage for 30 seconds to a minute until it has softened.
  • Add mayonnaise, and Dijon mustard to the egg yolks and use an immersion blender to mix egg yolks with ingredients until creamy.
  • Add finely chopped corned beef and cabbage stirring into the egg yolk mixture until fully combined.
  • Salt to taste.
  • Pipe the mixture into the egg white halves
  • Garnish with carrots and parsley.
  • Enjoy!