Ingredients

The following ingredients have 4 Servings
  • 8 slices brioche, French, or thick-cut white bread
  • 1/2 cup Irish Cream liqueur
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • powdered sugar
  • syrup
  • whipped cream
  • sprinkles
  • Butter or non-stick cooking spray

Instruction

  • In a large skillet, melt butter over medium heat or use non-stick cooking spray.
  • Whisk together eggs, Irish Cream, and vanilla extract. Dip each side of your bread slices in the egg mixture and put them in the pan.
  • Cook each side until golden brown, about 2 minutes on each side. Add butter or cooking spray to the pan as needed for cooking. Plate and top with butter and syrup.