Ingredients

The following ingredients have 4 Servings
  • 2 cups eggnog (use a primal eggnog if you can)
  • 1/4 cup Irish cream (Baileys, Carolan’s, etc) or another creamy liqueur like Rum Chata
  • cinnamon to taste

Instruction

  • Poor eggnog into ice tray and freeze overnight.
  • Put liqueur in freezer as well (with the alcohol content it probably won’t freeze, but the temperature will be perfect).
  • Combine ingredients in blender (if using a Vitamix, use the frozen dessert preset, pressing frozen cubes into the blades with the tamper. Using a Vitamix will result in a smoother ice cream than weaker blenders, but they’ll still make a lovely dish).
  • If too thin, return to freezer for 10-20 minutes.
  • Serve, sprinkle with cinnamon, enjoy!