Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds lean ground beef
  • 1/4 cup diced onions
  • 2 carrots, peeled and small dice
  • 1 cup diced celery
  • 1 tablespoon minced garlic
  • 1 tablespoon tomato paste
  • 1/2 cup dry red wine
  • 2 cups beef broth
  • 2 tablespoons worcestershire sauce
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • prepared mashed potatoes
  • 3 pounds peeled and diced yukon gold potatoes
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1/2 cup shredded cheddar cheese (;divided)
  • 1/2 teaspoon ground nutmeg

Instruction