Ingredients
The following ingredients have 4 Servings
- 1 ½ ounce Irish Whiskey
- 2 teaspoons sugar
- 8 ounce hot coffee
- heavy whipping cream (to taste)
Instruction
- Warm coffee mug or stemmed glass coffee mug with hot water just before mixing.
- Pour whiskey and sugar into mug. Fill with coffee, leaving room at the top to add the cream. Stir thoroughly.
- Using the back of a spoon, slowly pour the cream so it sets on top of the mixture. Do not stir the cream into the coffee mixture. Sip through the cream for a traditional taste.
