Ingredients

The following ingredients have 4 Servings
  • 4 ounce Hot Freshly Brewed Coffee ((0.5 cup/120 milliliters))
  • 1 teaspoon Brown Sugar
  • 1 ounce Irish Whiskey
  • 1 ounce Heavy Cream (, lightly whipped)

Instruction

  • Pour the coffee into a heat-proof glass. Stir in sugar until dissolved. Add whiskey and top with lightly whipped heavy cream (see note 4).
  • Serve right away!